Sous Chef – French Restaurant
$75,000 - $80,000 + Bonus
This upscale-casual waterfront French restaurant is looking for an Sous Chef to join their team. Offering an opportunity for growth along with strong leadership and excellent benefits.
COMPANY
BENEFITS & FEATURES:
YOUR ROLE WITH THE COMPANY:
The Sous Chef will manage and develop the kitchen staff, ensure consistent quality and presentation of food. Primary duties and responsibilities include:
BACKGROUND PROFILE :
EOE – EQUAL OPPORTUNITY EMPLOYER
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