The ideal candidate will have a minimum of five years' hands on experience as a Plant Maintenance/Engineering Manager in a food production environment with strong technical knowledge of production equipment, pneumatics, hydraulics, refrigeration, electrical, and related equipment; proven record of leadership, program management, communication and organizational skills.
Skills Needed: Excellent verbal and written communication skills, Good math and statistical skills, Excellent computer skills for data input, report writing, and program tracking, Excellent organizational and follow-through skills.
Physical Demands: While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is constantly required to stand; walk; occasionally crawl, squat, kneel, reach with hands and arms; climb or balance and stoop. The employee occasionally must push, pull; lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment: While performing the duties of this job, the employee is regularly exposed to cold, wet and/or humid conditions; moving mechanical parts; and the noise level in the work environment is moderate to high.
Benefits:
PI894e2c507d6b-30492-34874617
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