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This role also presents an excellent opportunity for a Senior Sous Chef ready to take the next step in their career and gain executive-level experience.
We are a full-service hotel with an event and conference center located in the Chelmsford, Massachusetts area, seeking an Chef to lead our culinary team. This position oversees all kitchen operations, including event catering and daily restaurant service. Interviews are being conducted now,
As an Chef, you will oversee all kitchen operations, communicate daily with senior management on planning, staffing, and internal procedures, and play a key role in menu development and execution. This position involves managing inventory, maintaining a clean and organized kitchen, and ensuring every dish meets the highest standards of quality and presentation. Additionally, you will assist in hiring, training, and coaching the culinary team to foster a culture of excellence and growth.
This role also presents an excellent opportunity for a Senior Sous Chef ready to take the next step in their career and gain executive-level experience.
Qualifications
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