Executive Chef - Fast Casual Restaurant & Bar
$100,000 - $120,000 + Bonus
This local hospitality group is seeking an experienced Executive Chef to lead the opening of an exciting new fast-casual restaurant and bar location. Offering a competitive salary, excellent benefits, and opportunity for growth.
DESCRIPTION:
The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation.
Key Responsibilities
BENEFITS:
Desired Skills & Experience:
EOE – EQUAL OPPORTUNITY EMPLOYER
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