We are seeking a skilled and dedicated Executive Chef to join a dynamic new team at a Caviar Restaurant. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.The ideal candidate is a passionate Executive Chef/Kitchen Manager to lead our BOH team in delivering exceptional dining experiences. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant ensuring the highest standards of food quality and presentation.
Experience in caviar restaurants
Experience at Michelin starred establishments
Selected manager will receive 2 weeks training in Paris, France.
Responsibilities
Qualifications
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