Bistro Deli Sous Chef Job at Martin Wine Cellar, New Orleans, LA

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  • Martin Wine Cellar
  • New Orleans, LA

Job Description

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.

Bistro Deli Sous Chef Requirements:

  • Four (4) years of experience preferred
  • Vocational or trade in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights!
  • Company Culture focused on team, open communication, and ongoing sharing of ideas
  • Flexible Schedule
  • Health/Dental/Vision Insurance
  • Life and Disability Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Employee Discounts
  • Paid Training

PM22

PId2556e355c7e-30492-31134045

Job Tags

Flexible hours,

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