As a Prep Cook at the Beer Hall, your primary responsibility is to ensure the smooth operation of the kitchen by efficiently preparing ingredients and maintaining a well-organized workstation. Reporting to the Beer Hall BOH Lead, you will contribute to the overall success of the kitchen team by executing tasks with precision and adhering to company standards. Responsibilities and expectations include:
Prep and Cooking:
Arrive punctually with a positive attitude and in proper uniform.
Adhere to Health Department and Columbus Brewing Company standards and protocols.
Complete opening and closing checklists, prep lists, and line checks.
Maintain a clean and hygienic station.
Prepare orders meticulously and promptly correct any mistakes.
Ensure high-quality presentation of dishes.
Be willing to assist other stations, including expo and dish.
Ensure freshness of each order and follow FIFO rotation.
Communicate any needs to management and team members.
Immediately report any guest issues, regardless of severity, to a Manager or Manager Assistant.
Physical Requirements:
Lift weights up to 50lbs daily and move up to 150lbs daily.
Stand for a minimum of eight hours.
Perform bending, lifting, kneeling, reaching, and continuous movement for extended periods.
For over 30 years, we've proudly served Columbus with top-tier beer, fueled by our unwavering dedication since 1988. What started humbly has blossomed into one of the Midwest's premier craft breweries – Columbus Brewing Company. But for us, beer is just the beginning.
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